Stone milling versus roller milling: A systematic review of the effects ...
Using a stone mill, a blend of three hard red spring wheat varieties was ground into wholegrain flour. ... B2 (80:10:10); B3 (70:15:15) were co milled using a roller mill to produce nutritious flour. The studies showed that the yield of straight run flour (SRF) increased gradually with an increase in blending of green gram and barley ...