Revisit to Ethiopian traditional barleybased food ScienceDirect
Barley is the fifth most important cereal crop in Ethiopia after teff, maize, sorghum, and wheat ... the processes of cracking and milling of the dehulled grain are performed using a motorized mill but a traditional stone grinder (weficho) has been used for cracking since ancient times. A motorized mill is expected to grind finer than a manual ...